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Come Get Great Food, Amazing Drinks, & All the Games You Can Imagine!

In The Heart Of Manhattan, Close To The Morgan Library Madison Bistro...


For three star Italian, try Chef's in Buffalo. When you step inside the restaurant, you'll notice a family atmosphere. This restaurant is very affordable. This restaurant features private rooms and catering. Diners found the food very good.
One of Buffalo's best-known Italian restaurants since 1923, Chef's is a favorite meeting place for local politicos, judges, lawyers and police officers. An ideal place for group or family parties, the two...
citysearch.com - expert review - 07/10/2006
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a very nice family restaurant. the food was very good...
dine.com - expert review
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Find valuable restaurant information including descriptions, photos, reviews and interactive maps for Chef's Italian Restaurant in Buffalo, New York. Locate additional information on sights, attractions and...
travel.yahoo.com - expert review
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what else is there to say except: home-made italian! you get all the italian classics, moderately priced, with a casual atmosphere and portions that guarantee you won't leave hungry. the homemade lasagna...
wcities.com - expert review
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2 of 5 stars.
Yet another "Buffalo Institution" that I don't understand. It's cheap!, people say. Well, damn, how much would you pay for a bowl of noodles & sauce? I think $9.50 is NOT cheap. And the servingsā¦
yelp.com - user review - 12/05/2007
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Chef's is special to me, it's about the atmosphere and memories and great food. Their food is unique, which is what I love. They don't cater to a huge spread of palates like chains like Olive Garden do, but...
citysearch.com - user review - 03/23/2007
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This is the place with red checkered table cloths, bibs, and fantastic italian food! My favorite is the spaghetti parmesan. Every time I visit Buffalo, ...
gusto.com - user review - 01/03/2007
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I have always heard wonderful things about Chef's so we tried it and they must be doing soemthing right because it took a while to get in the place as it was so very crowded. However I don't understand...
citysearch.com - user review - 09/12/2006
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One of the best restaurants I have ever been to. Its a bang for your buck.Also the portioning is l...
judysbook.com - user review - 04/18/2006
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If you want some great sauce, you know the red sauce, like Grandma used to make then check out this ...
judysbook.com - user review - 04/17/2006
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If you want some nice Italian food, old fashion style, then this is place for you. Chef's in Buffal...
judysbook.com - user review - 04/12/2006
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After so many rave reviews and recommendations (including being voted best Italian in buffalo) a friend and myself decided to go to chef's. What a disappointment. This restaurant should more clearly label...
citysearch.com - user review - 02/12/2006
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The spaghetti was way overcooked, the sauce was worse than some store bought brands.
citysearch.com - user review - 07/30/2005
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How people think this is good Italian food, I don't know. Coming from an Italian, people who are enjoying this food obviously grew up eating Prego out of the jar. Quite possible the worst restaurant in...
citysearch.com - user review - 07/04/2005
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ALL cry babies need to make their own sauce from ragu and prego
citysearch.com - user review - 05/19/2005
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Chefs is hands down the best Italion Resteraunt in Buffalo.
citysearch.com - user review - 07/21/2003
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Chefs is the best Italian food I have had in Buffalo. I have had a number of recommendations of good Italian restaurants but Chefs is the only one that has lived up to the reviews.
citysearch.com - user review - 05/13/2003
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Very disappointing considering this restaurant's reputation. The sauce is no better than Ragu's - bland, tasteless. Where are the fresh ingredients? Garlic? Oil? Oregano?
citysearch.com - user review - 03/31/2003
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This place is still over rated, when a group of us went there one Sat. afternoon before going on the Miss Niagara cruise, none of us weempressed. I make better spaghetti then they do using Prego spaghetti...
citysearch.com - user review - 08/29/2002
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For great, no-frills, Italian food, Chef's can't be beat. Great sauce, hefty portion sizes, good price. The spaghetti parm is an institution, but go for a small!
citysearch.com - user review - 08/08/2002
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